Comparative Study on Functional Characteristics of Whole and Gutted Pink Perch (Nemipterus japonicus) During Ice Storage
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چکیده
منابع مشابه
Effects of Starter Culture and Storage Temperature on Functional, Microbial and Sensory Characteristics of Kefir during Storage
The aim of this study was to investigate the effects of starters and storage temperature (4 ºC, 25 ºC) onmicrobiological and physicochemical properties, volatile compounds and sensory evaluation of kefir.Kefirs produced by KFA and Chr. Hansen starters were stored at 4 ºC and 25 ºC for 40 days. pH andacidity at 4 ºC did not change (p ≥ 0.05), while at 25 ºC pH and total solid decreased as well a...
متن کاملA comparative study on morphometric and meristic characters of Nemipterus japonicus (Bloch, 1791) in the coasts of India
A total of 200 threadfin bream Nemipterus japonicus was collected from Chennai in the east coast and Kochi in the west coast during January to February 2013 and studied for their morphometric and meristic characters. In total, 21 characters were analyzed out of which 3 characters namely dorsal, ventral and anal fins were not considered since they were unaltered. The findings indicate that 91% o...
متن کاملA comparative study on morphometric and meristic characters of Nemipterus japonicus (Bloch, 1791) in the coasts of India
A total of 200 threadfin bream Nemipterus japonicus was collected from Chennai in the east coast and Kochi in the west coast during January to February 2013 and studied for their morphometric and meristic characters. In total, 21 characters were analyzed out of which 3 characters namely dorsal, ventral and anal fins were not considered since they were unaltered. The findings indicate that 91% o...
متن کاملEffects of genistein on melanosis and microbial quality of Litopenaeus vannamei during ice storage
Utilization of genistein as a natural inhibitor was studied alone and in combination with conventional treatments on melanosis and microbial quality of fresh L. vannamei during 10 days ice storage. Treatments were as followed: A (dipping samples in distilled water), B (dipping in 1.25 % sodium metabisulphite solution), C (dipping in 0.01 % genistein + 2% glycerol solution), D (dipping in 0.1 % ...
متن کاملeffect of dipping whole and gutted rainbow trout (oncorhynchus mykiss) in green tea extract on shelf life quality during storage in ice
in this research green tea extract was prepared with water and then fishes in whole and gutted fish form was dipped in solutions of green tea extract (600 ppm) for 90 minutes and then were icing. during storage period (16 days), spoilage oxidation (pv, ffa, and tba), spoilage microbial indices (tvb-n, tvc, pvc) and sensory assessment with interval of 4 days were measured and compared with contr...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2019
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2019.810.294